Never run short and avoid costly over-purchasing. Determine exact bottle counts for Whiskey, Scotch, Beer, Vodka, Wine, mixers, and ice cubes based on your guest count and party duration.
Calculating liquor for a wedding cocktail or Sangeet is tricky. The standard rule of thumb for Indian parties is: 2 drinks per drinking guest in the first hour, followed by 1 drink per drinking guest for every subsequent hour.
In most states (Delhi NCR, Haryana, Uttar Pradesh, Maharashtra), serving alcohol at a commercial banquet or farmhouse requires a 1-day P-10 excise permit. Apply online 3-5 days in advance.
Hire 1 bartender for every 50-75 drinking guests to ensure drinks flow without endless lines. A flair bartender adds dramatic entertainment during cocktails.
Always order 0.5 kg of ice per guest. Running out of clean, food-grade ice cubes is the number one disaster at wedding bars!
Hire certified mixologists, molecular bars, custom engraved glasses, and flair artists for your Sangeet & Reception.
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